Champion’s Curry Co., Ltd.

In 2010, Champion’s Curry Co., Ltd. started
with registering to “Ishikawa Environmental ISO Program”.

We have always been committed to food safety and
environmental issues. And our winning Gold Prize at Monde
Selection means that our food safety control under HACCP
system was also recognized as well as flavor of Champion’s Curry.

We put importance on continuing our business operation
in a harmony with compliance and environmental issues.

Hereby we declare that we have been, and we will bring the best
food service to you through all our shops and retailers.

1. We respect and follow all the legal claims, covenant treaties
   　　we agree, and imperatives of our business fields.
2. We strive to prevent contamination through task team if our
   　　operation possibly brings down damages to environment.
3. To pursue environmental conservation and development,
   　we set up the following action plans.
   　(1) Increase productivity
   　(2) Development of environment-friendly product
   　(3) Promotion of recycling and reduction of wastage
   　(4) To atain the action plan (3), promotion of central
   　　　　procurement of ingredients
   　(5) Moderation of the water use
   　(6) Promotion of energy conservation
   
4. We constantly check the progress of the promised action plans above.
5. We inform the stakeholders of our company of our
   　environmental policy and ask cooperation to attain our mission.
6. We disclose our information concerning to environmental matters
   　 in a positive way.